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| BRENART |
| BRENART |
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| BRENART |
| BRENART |
| BRENART |
Brenart's New Menu Lunch Menu Lunch Hours: 11:30am -3.00pm Note: Menu change varies Please ask our staff for Specials. Thank you Sandwiches French Dip 13 Roasted Beef/Horseradish/Caramelized Onion/Fries Open Face Tuna Sandwich 12 Butter Lettuce/Tuna Salad/Poached Egg/Cucumber/Olive/Fries Smith Burger with Truffle Essence 14 Butter Lettuce/Tomato/Red Onion/Blue Cheese/Truffle/Fries Grilled Veggie Sandwich with Hummus 7 Bell Pepper/Egg Plant/Zucchini/Basil Pesto House Special Club Sandwich 10 Chicken Breast/Bacon/Lettuce/Avocado/Tomato/Fries All sandwiches come with fries, can sup with salad!!! Salads Crab Cake 8 Dungeness Crab/Baby Green/Garlic Aioli Grilled Ahi Tuna Niçoise Salad 12 Roman Lettuce/Cherry Tomato/Green Beans/Ted Onions/Eggs Smoked Salmon Carpaccio 11 Smoked Salmon/Caper/Red Onion/Egg/Tomato Cobb Salad 10 Roman Lettuce/Chicken Breast/Cherry Tomato/Avocado/Bacon/Blue Cheese/Egg Market Bibb Lettuces Salad 8 Lettuces/Chives/Parsley/White Balsamic Vinaigrette Spring Fruit Salad with Honey Vinaigrette 9 (Fruits change by Season) Soups Chilled Melon Soup 6 Melon/Mints oil Soupe de Poissons (Fish Soup) 10 Fennel/Tomato/Red Snapper/Bread Crumbs We have a great selection of fine Wines to accompany your meals. Ask our staff for suggestions *No Corkage Charge for Wine Purchased at Mission Wines Brenart is now open for Dinner Dinner Hours: Tuesday to Saturday from 5.00pm till closed Sunday & Monday Close Phone us for more information or reservations. 626 796 7460 Dinner Menu Appetizers Crab Cake 8 Dungeness Crab/Baby Green/Chipotle Garlic Aioli Fried Zucchini Blossoms 7 Zucchini Blossoms/Chimichurri Sauce Tofu Fries 6 Chipotle Aioli Pull Pork Cake 7 Pull Pork/Home Made BBQ Sauce Soups & Salads Cream of Cauliflower Soup 6 Onion/Cauliflower/Cream/Parsley Oil Soupe de Poissons (Market Fish Soup) 7 Today's Fish/Fennel/Tomato/ House made Croutons Rib Eyes Salade Niçoise 11 Roman Lettuce/Cherrry Tomato/Red Onion/Egg Market Bibb Lettuce Salad 5 Lettuces/Chives/Parsley/White Balsamic Vinaigrette Cobb Salad 8 Roman Lettuce/Chicken Breast/Cherry Tomato/Avocado/Bacon/Blue Cheese/ Egg Smoked Salmon Carpaccio 9 Smoked Salmon/Caper/Red Onion/Egg/Tomato Seafood Poached Salmon with Braised kale and Vege Broth 16 Salmon/House Made Pappardelle/Braised Leek Clam Fettuccine with white Wine Sauce 13 Onion/Carrot/Celery/Thyme/White Wine/Clam/House made Fettuccine Baked Whole Trout with Braise Kale 14 Green Kale/Spinach/Onion/Shallot Scallop Risotto 18 Risotto/Onion/Mushroom/White Truffle/Scallop/Parmesan Cheese Moules et Frites 15 White Wine/Black Mussels/Shallot/Chives Meat Roasted Chicken Fettuccine with Pesto Broth 13 House Made Fettuccine/Roasted Chicken/Onion/Carrot/Celery Rib Eye with Gratin of Mushroom 20 Rib Eye/ Caramelized Onion/Shitake Mushroom/Garlic/Shallot/Fries New Zealand Rack of Lamb with Potato Gnocchi 20 Lamb/Potato Gnocchi/Cherry Tomato Confit/Spinach Smith Burger with Truffle Essence 14 Butter Lettuce/Tomato/Red Onion/ Blue Cheese/White Truffle/Fries Desserts Cheese Platter 8 Baked Brie with Honey walnuts/Blue Danish Cheese/Grilled Bread Chef's Ice Cream Special 5 We have a great selection of fine Wines to accompany your meals. Ask our staff for suggestions *No Corkage Charge for Wine Purchased at Mission Wines |
| Join us for Lunch or Dinner at Brenart we@brenartcafegallery.com Tel: 626 796 7460 |
| For a Taste of Art |
| Brenart will be introducing a new menu and new operating hours during the month of June |